While my whats in the pantry dinner cooks, I will share the a very cool websight I found. Recipe Matcher.com, it takes what you have and gives you dinner. While I will be using this in the future to clear out extra items in the fridge/feezer and pantry, I created this one all on my own...
Breadcrumbs 3/4 of a cup, 1/2 would be plenty
Thyme 1 tbsp
Salt and Pepper to taste
Mayonnase 4 tbsp
I mixed together the bread crumbs, thyme salt and pepper. Coated the chicken with Mayo, and drudged through the bread crumb mix. Put the chicken in a pan, cover and cook for 40 minutes.
Sides from the freezer are mixed steamed veggies and mashed potatos from the pantry.
Photos and Reviews coming soon.